8 / 9
Stations
Chef Carved Ham, Turkey or Prime Rib $ 5 pp
Chef Carved Prime Rib $ 5 pp
Chef Carved Beef Tenderloin $ 7 pp
Fish Taco Station- Whole fried snapper, soft and
hard tortilla shells, and assorted toppings $8
Asian Wok Station -Fried rice, rice noodles, hibachi style $ 9
Italian Pasta Station - Choice of two pastas: angel hair, spaghetti, cappelini,
fettuccine, fussili, penne, tortellini
Choice of two sauces: marinara, alfredo, vodka, pesto, bolognese
$10
Molten Chocolate Cake
Key Lime Pie
Apple Strudel
Pineapple Upside Down Cake
Ice Cream Sundae
Caramel Apple Pie
Chocolate Fudge Cake
Bourbon Bread Pudding
Rustic Caramel Apple Tart
Chocolate Popovers with Fresh Berries
Key Lime Tart with Ginger & Graham Crust
Vanilla Bean Crème Brulee
Poached Bartlett Pear with Cinnamon Sauce
Molten Chocolate Lava Cake
Bourbon Pecan Pie with Frangelico Cream
Warm Apple Strudel with Cinnamon Ice Cream
Old Fashioned Hot Fudge Sundae
Rum Baba with Golden Raisin Ice Cream
Fresh Seasonal Berries with Zabaglione
Tres Leche Cake with Fresh Fruit
L
emon Pound Cake with Crème Anglais
Amaretto Custard Filled Crème Puff
Pineapple Chiffon Pie
Butterscotch Cake with Cinnamon Chips
Sticky Toffee Pudding
Banana Rum Bundt Cake
Valrhrona Chocolate Mousse in Phyllo Cups
Or have chef prepare your favorite!
$75 per chef attended carving station
per 100 people
Bounty of Desserts
Bar
4 HR OPEN BAR PRICING
Premium Brand $45 pp.
Club Brand $35 pp
Beer &Wine $25 pp
BAR BY CONSUMPTION ( HOSTED/CASH)
Premium Liquor/Wine $10
Premium Beer $7
Domestic Beer $5
Club Brand Liquor/Wine $8
Soda $2.50
All prices include Tax and Gratuity
Each Additional Portable Bar setup will be a $75 fee per bar.