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HOT PLATED LUNCH MENU
Select One Petite Salad:
Garden salad with choice of dressing
Caesar salad with croutons & house made dressing
Spinach salad with fresh berries and raspberry vinaigrette
Iceberg salad, cherry tomato, bacon, and warm bacon dressing
Or Select One Soup:
Beef Minestrone
Italian Wedding Soup
Tomato Basil Bisque
Roasted Chicken and Vegetables
Beef andWild Mushrooms
Chicken Corn Chowder
Choose One Entrée Salad:
Taco Salad
Cilantro marinated grilled chicken, mixed greens, black olives,
pico de gallo in a crisp tortilla shell with mango vinaigrette
Warm Chicken Salad
Roasted asparagus, arugula and chicken salad
over a roasted potato pancake
Orchard Harvest Salad
Crisp slices apples, pears, candied walnuts, mandarin oranges and Florida
citrus vinaigrette
Black and Blue Salad
Seared hanger steak over mixed greens with candied pepper onions,
gorgonzola cheese, roasted pistachios, and a dijon vinaigrette
Salmon Nicoisse Salad
Seared salmon over mixed greens, dill scented red bliss potatoes,
buttery green beans, cherry tomatoes and cured lemon vinaigrette
Or Choose One Entrée:
Italian Sausage Lasagna, Beef Fajitas, Chili Rellenos, Stuffed Bell Peppers,
Roasted Chicken Quesadillas, Chicken and Dumplings,
Chicken and Spinach Roulade, Chicken Picatta,
Chicken Marsala, Chicken Parm Roulade,
Grilled Hanger Steak with caramelized onions, Yankee Pot Roast
$18
Deluxe Entrée:
Petite Filet Steak, Crab Cake with a tangy remoulade,
Grilled Pork Tenderloin with apple butter sauce,
Baked Grouper with a lemon butter sauce, 5spice Teriyaki Salmon, Veal Piccatta
$24
Entrees served with starch selection and vegetable du jour with choice of dessert