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Note From The Chef
The sky is the limit when it comes to deciding what kind of event to host
and what type offood & beverage you will serve! Spring Run offers an
eclectic variety of menu choices ensuring your occasion will be happily
remembered for many years to come.
Listed on the following pages are some of the food and menu selections.
They are provided togive you some ideas, but our specialty is customizing
menus to your specific needs, desires and dietary requests. Please
consider a few preliminary suggestions before deciding on a menu.
• Will your theme be casual or sophisticated?
• How, where, and what timewill the food be served?
• Do you want hors d’oeuvres, a full meal or both?
• Sit down, plated service or buffet?
• Howmany guests will you invite?
• Which beverages will be provided?
• Explain all of your needs,budget, and ideas when meeting
with the Food & Beverage Director.
Thank you for giving Spring Run the opportunity to cater your special
event. Please call if you have any questions.
Bon Appetite’
Steve Joynt
Executive Chef
Breakfast
Continental Breakfast
Oven fresh pastries served with fruit juices, coffee & tea
Scones, danishes, muffins
$6.25
Continental Deluxe
Continental Breakfast plus Bagels, yogurt and fresh fruit
$7.25
Breakfast Buffet Traditional
Continental Breakfast plus Fluffy scrambled eggs,
bacon or sausage, homefries
$9.25
Breakfast Buffet Deluxe
Breakfast Buffet Traditional plus choice of two items:
Eggs Benedict, French toast, Lox Platter, Blintzes, Soufflés, Oatmeal,
Grits Sausage & Biscuits, Crepes, Tarts, Quiches, Pancakes
$11.95