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OTHER
Wild Rice Herb Pilaf
Saffron Spanish rice
Reggiano and Herb Rissoto
Fried Basil Arinicini
Buttery Thyme Fettuccine
Creole Polenta
Pork
Maple Brined Pork Chop with a Cider Apple Reduction
Kuala Pork with a Warm Pineapple Glaze
40 clove Garlic Pork Roast with Natural Jus
Peppercorn Pork Medallions with a Stone Ground Mustard Sauce
Creole Pork Roast with a Jambalaya Sauce
Seafood
Roasted Salmon ala Putanesca
Slow Roast Halibut with Roasted Corn and Dill Sauce
Tarragon Crusted Grouper with a Meyer Lemon Crème
Scallop and Shrimp Garlic Butter Brochettes
Crab Stuffed Tilapia with a Chardonnay Sauce
Ahi Tuna Steak with a Yuzu Sesame Thai Sauce
Butter Roasted Chilean Sea Bass with a Lemon Beurre Blanc
Other
Provimi Veal Liver with Balsamic Onions
Pan Seared Duck Breast with a Peppercorn Blackberry Sauce
Herb Crusted Lamb Roast with a Fresh Mint Demi
Lobster Raviolis with a Roasted Tomato Oregano Tomato Beurre Blanc
Add Ons
Plated Salads
Classic iceberg wedge, cherry tomato, cucumber, bacon and red wine
vinaigrette
Baby spinach, goat cheese, candied walnuts and raspberry vinaigrette
Rolled cucumber garden salad with a champagne vinaigrette
Mediterranean- grilled romaine, kalamata olives, feta cheese, cashew,
roasted red peppers and sundried tomato vinaigrette
Autumn Salad- poached pears, gorgonzola, pecans,
and mandarin vinaigrette
Classic Caesar
$3.50pp
ENTRÉES
Poultry
Braised Chicken Chasseur
Chicken Francaise with a Lemon Caper Crème
Roulade of Chicken Breast with Serrano Ham and Fresh Mozzarella
Pistachio Crusted Chicken breast with a Smoked Tomato Sauce
Pan Roasted Chicken with a Wild Mushroom Marsala Sauce
Chicken Provencal
Beef
Beef Stroganoff with Grilled Portabello and Caramelized Shallots
Grilled Teriyaki Flank Steak
Braised Mesquite Bourbon Short Ribs
Tournados of beef with a Golden Chantrelle Demi
Gourmet Meatloaf with a Sweet Ginger Ketchup Glaze
Peppercorn Braised Hanger Steak with a Malbec Demi