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GOURMET SELECTIONS
Beef Tenderloin and Garden Vegetable Kebabs
Ponzu Tuna Tartare on a Crispy Wonton
Blue Crab Cakes with a Meyer Lemon Aioli
Mini Lobster Rolls
Roasted Lamb Mint Brochettes
Bacon Wrapped Scallops
Baked Oysters
Seafood Stuffed Mushrooms
Iberico Ham and Port Salut Cheese Bites
Butter Poached Seabass Beggar Purses
Avocado & Shrimp Ritas
Crab Tinis
$7 pp
Add Ons:
Large Gulf Shrimp $3.50 each | Carved Ham or Turkey $5 pp
Carved Beef Tenderloin$11 pp
Dinner
Select from a great variety of food choices to personalize the menu for your
event. Consider which type of service you would prefer before selecting your
menu. Dinner includes soup or salad, assortment of rolls, choice of entrée,
starch vegetable, and dessert with coffee, tea or soda.
Buffet Service:
One Entrée $ 27
Two Entrees $ 32
Sit Down Served Dinner:
One Entrée $ 28
Two Entrees $ 33
With Prime Rib add $ 4
With Filet Mignon add $ 7
SALADS
Iceberg Wedge, Tomato, Cucumber, and Carrot
Romaine, Fresh Berries, Red Onion, and Almonds
Baby Spinach, Poached Pear, Gorgonzola, and Pecans
Granny Apple, Endive, Arugula, and Pancetta
Red Leaf, Watercress, Grape Tomatoes, and Cucumber
Boston Bibb, Garden Vegetables, Sprouts
Romaine, Fresh Mozzarella, Tomato, and Balsamic
Mixed Greens, Kalamata Olive, Feta Cheese, and Tomato
Iceberg, Avocado, Egg, Carrot, and Bacon
Traditional Caesar
SOUPS
Chicken Noodle, Beef Minestrone, Tomato Bisque, Broccoli Cheddar, Beef
Barley, Chicken Corn Chowder, Italian Wedding Soup, Butternut Squash
Bisque, Shrimp Bisque,
additional soups available upon request
VEGETABLES
Buttery Broccoli
Seasonal Squash Medley
Honey Glazed Baby Carrots
Green Bean Almandine
Snow Peas with Julienne Carrots and Ponzu Glaze
Smoked Ratatouille
Sweet Corn Soufflé
Roasted Broccolini
Steamed Pimento Asparagus Bundles
Roasted Cauliflower
Steamed Broccoli Crowns
STARCHES
Duchesse Potatoes
Twice Baked
Vermont Cheddar Au Gratin
Buttermilk Red Bliss
Roasted Yukon Gold Mash
Roasted Fingerling
Herb Boursin Mash