6 / 6
Starches:
D
uchesse
P
otatoes
T
wice
B
aked
V
ermont
C
heddar
A
u
G
ratin
B
uttermilk
R
ed
B
liss
R
oasted
Y
ukon
G
old
M
ashed
R
oasted
F
ingerling
H
erb
B
oursin
M
ashed
W
ild
R
ice
H
erb
P
ilaf
S
affron
S
panish
rice
R
eggiano and
H
erb
R
isotto
F
ried
B
asil
A
rinicini
Vegetables:
B
uttery
B
roccoli
S
easonal
S
quash
M
edley
H
oney
G
lazed
B
aby
C
arrots
G
reen
B
ean
A
lmandine
S
now
P
eas with
J
ulienne
C
arrots and
P
onzu
G
laze
S
moked
R
atatouille
S
weet
C
orn
S
oufflé
R
oasted
B
roccolini
S
teamed
P
imento
A
sparagus
B
undles
R
oasted
C
auliflower
S
teamed
B
roccoli
C
rowns
Add-ons:
I
ntermezzo
C
ourse
P
assion
F
ruit
S
orbet
, O
range
S
herbet
M
imosa
, C
ompressed
W
atermelon
M
argarita
B
ite
,
O
r
W
ild
B
erry
G
elato
$6
pp
Hors D’ Oeuvres
D
isplays
/ P
latters
A
ssorted
D
omestic
C
heese
P
latter
-C
hefs
C
hoice
G
ourmet
I
nternational
C
heese
P
latter
- C
hefs
C
hoice
T
ropical
F
ruit
D
isplay with a
W
ild
B
erry
Y
ogurt
D
ip
G
arden
V
egetable
C
rudités
P
latter with a
C
ool
C
ucumber
D
ip
B
aked
B
rie wrapped
in a
flaky
pastry with a
F
resh
G
rand
M
arnier
W
arm
B
erry
S
auce
R
oasted
G
arlic
H
ummus with
W
arm
P
ita
C
hips
S
ushi
P
latters
H
and
R
olled
C
alifornia
R
oll
& S
picy
T
una
R
oll
served with a
S
weet
T
hai
C
hili
D
ipping
S
auce
A
ntipasto
P
latter
: C
ured
I
talian
M
eats
, O
regano
M
arinated
A
rtichokes
,
B
alsamic
O
nions
,
and
G
arlic
H
erb
C
rostinis
A
ssorted
B
ruschetta
S
teak and
R
oasted
R
ed
P
epper
T
equila
G
rilled
C
ilantro
C
hicken
V
egetarian
B
alsamic
A
rtichoke and
H
eart of
P
alms
$8
pp
J
umbo
S
hrimp
C
ocktail
$5
per
shrimp
C
hilled
S
elections
G
azpacho
S
hooter
: C
lassic
T
omato
& C
ucumber
, S
outhwest
R
oasted
C
orn
A
dd on
: B
lue
C
rab
$ 2
pp
M
ini
G
ourmet
G
rill
C
heese
served with
V
elvety
T
omato
B
isque
S
hooters
F
resh
M
ozzarella
, R
oma
T
omato and
B
asil
C
aprese
S
kewers with
E
xtra
V
irgin
O
live
O
il
D
rizzle
P
rosciutto
& M
elon
G
ranita
B
ites
F
eta
& K
alamata
O
live
T
apenade
S
kewers
R
ustic
P
ate with
F
ig and
Q
uince
J
am
C
ool
C
ucumber
& S
moked
S
almon
M
ousse
R
ounds with a
C
hive
C
rème
$ 8
pp