4 / 6
S
elect
from
a great
variety of
food
choices
to
personalize
the menu
for
your
special day
.
C
onsider which
type of
service
you would
prefer
before
selecting
your menu
. D
inner
includes
salad
,
assortment of
rolls
,
choice of
entrée
,
starch
,
vegetable
,
and
coffee
&
tea
.
B
uffet
S
ervice
:
O
ne
E
ntrée
$ 34
T
wo
E
ntrees
$ 39
C
hef
A
ttended
C
arving
S
tation
:
P
rime
R
ib
$4
B
eef
T
enderloin
$6
C
hef attended
carving
station
$75
Wedding Menu
S
it
D
own
S
erved
D
inner
:
O
ne
E
ntrée
$ 36
T
wo
E
ntrees
$ 42
Entrées
S
eafood offerings
:
G
rilled
M
ahi
M
ahi with a
T
ropical
B
ruleed
P
ineapple
M
ango
S
alsa
and a
C
itrus
B
eurre
B
lanc
C
rab
F
lorentine
S
tuffed
F
lounder with a
R
oasted
F
ennel and
S
weet
G
arlic
C
rème
D
ill
S
cented
S
almon with a
L
emon
S
auvignon
B
eurre
B
lanc
S
hrimp and
S
callop
S
auté with a
F
iery
T
omato
B
asil
S
auce
A
touch
above
:
B
aked
G
rouper
C
rusted with
P
otato
F
lake
P
anko and a
T
arragon
C
ream
S
auce
$4
C
itrus
B
utter
P
oached
S
ea
B
ass with a
S
moked
C
oriander
R
ed
P
epper
C
oulis
$6
Dessert Offerings
T
he
C
reamery
A
sundae
bar
specifically
created
for
this
joyous occasion
!!
D
ecadent
I
ce
C
ream
C
hoose one
F
rench
V
anilla
B
ean
, L
uscious
C
hocolate
, V
elvety
D
ark
C
herry
, C
rème
B
rulee
L
uscious
S
auces
; T
ell us your
favorite
C
hoose
two
G
odiva
C
hocolate
S
auce
, G
rand
M
arnier
C
rème
A
nglaise
, S
trawberry
T
opping
,
D
ulce de
L
eche
C
aramel
T
he
C
herry on
top
A
ll
included
O
reo
C
ookie
C
rumbles
, W
alnut
P
ieces
, P
ineapple
C
hunks
, R
eece
’
s
P
ieces
, H
eath
B
ar
S
hards
,
R
oasted
C
oconut
flakes
, M
araschino
cherries
$8
pp
C
hocolate
F
ountain
I
nformations available
per
request
S
hooters
T
iramisu
C
hocolate
D
ark
C
herry
M
ousse
C
rème
B
rulee with
S
trawberry
T
opping
W
ild
B
erry
C
heesecake
V
anilla
M
ousse with
C
hocolate
S
havings
A
ssorted
M
ini
T
ruffles
A
vailable
$ 5
pp